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Buffalo Chicken Mac

Buffalo Chicken Mac recipe
photo by:kraft
Chopped chicken and hot pepper sauce gives this mac & cheese recipe a hearty Buffalo-style twist.
time
prep:
5 min
total:
30 min
servings
total:
5 servings, 1 cup each
Magazine Acquisition
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posted:
8/27/2011
Very tasty & very easy! My dh absolutely loved it!
posted:
7/19/2011
My family loves this- you can even make it quicker by marinating picked rotisserie chicken in texas pete's hot sauce...I also add melted butter/panko bread crumbs on top ...yummy.
posted:
6/2/2011
Excellent!! Added extra cheese, milk and Frank's hot sauce. Definitely will make again and bring to parties! Marinated the chicken overnight in italian dressing and Frank's.
posted:
2/23/2011
I think it works better as a side dish rather than a main dish
posted:
1/25/2011
I loved it. I used a bit more buffalo sauce on the chicken and then drizzled some across the top. I'll also add a bit more green onion on top next time. :)
posted:
12/31/2010
Awesome! Made this recipe after I saw ad in magazine as Neelys Buffalo Chicken Mac. I used more chicken & shredded cheese than called for in recipe. I also adjust heat depending on who's eating.....
posted:
11/15/2010
Very quick and easy recipe to make. I made this to have something fun yet filling while watching football. Everyone loved it. I used Franks Red Hot sauce since it's fairly mild and if anyone needed more heat they could add it to there own serving. Will make again.
posted:
11/8/2010
Quick to make and the whole family loved it. There were no leftovers. We don't like spicy foods, so I cut up some chicken breasts and cooked them in BBQ sauce for about 6 hours. Loved the recipe!
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