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Cheesy Chicken Empanadas

Cheesy Chicken Empanadas recipe
photo by:kraft
Shredded chicken, chipotle mayo, gooey cheese and fresh cilantro all tucked neatly into flaky pockets of deliciousness. Soon you'll be answering to Empanada Mama (or Papa).
time
prep:
25 min
total:
40 min
servings
total:
16 servings
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posted:
8/14/2014
Delicious!
posted:
6/6/2013
It is a very tasty meal ,but very time consuming.But overall very satisfying.I will definately be making these again.
posted:
5/7/2013
They were super simple to make and tasted great!
posted:
11/24/2012
My whole family really liked them!
posted:
11/12/2012
cut the whole thing in half. used mayo mixed with chipotle BBQ sauce, and cilantro paste. will tweak with lime and spice. and bake on paper instead of foil.
posted:
7/3/2012
This recipe was okay, not going to make it again. It is very time consuming, and I would make them bigger than 4". My kids did not like hem, even when I covered them I In cheese.
posted:
5/22/2012
Great and easy to make!
posted:
5/12/2012
I couldn't find chipotle mayo, so I added about a teaspoon of taco seasoning to plain mayo. I didn't put any spices on the outside. 3 out of 4 of my kids thought this was the best dinner ever! (4th is a picky 3 year old) Takes a bit of time to make, but totally worth it. This will definitely go into my menu rotation.
posted:
5/9/2012
Very yummy! I love the simplicity of this recipe, mainly for its use of store-bought pie crust. A tube of organic cilantro made it even quicker to make. I turned over a wide-rimmed cup to cut out my circles. They were about 3 1/2" in diameter. I cut the recipe in half, since I wanted to use just one crust for our lunch. 1 Tbsp was plenty for the 7 circles I cut out. So 1/4 of the filling recipe made 7 empanadas for me. I'll make the other 7 soon.
posted:
5/5/2012
This was yummy and easy to make! My daughter doesn't like mayonase so I used Kraft Ranch Dressing instead and everyone loved it! I will definately make this again.
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