I cooked the chicken with some salt, pepper, garlic, and cumin for extra flavor. I didn't have the mayo, so used sour cream with some taco seasoning mixed in, but next time I'll use more - it was still a bit dry. The filling also needs more cheese, so I'll do that next time... maybe some pepperjack, and add more cilantro. I added diced red pepper, plus some jalapenos to my husband's (he likes extra kick). I also just cut each piece of pie dough in 1/2 to make 4 total triangle pockets so that I didn't have to roll, cut, roll, cut, etc. Just baked them a bit longer. We both agreed it was a keeper, just with a few tweaks! Great with a mexican rice side.