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Cheesy Chicken Empanadas

Cheesy Chicken Empanadas recipe
photo by:kraft
Shredded chicken, chipotle-flavored mayo, melty cheese and fresh cilantro taste even better when tucked into pockets of empanada deliciousness.
25 min
40 min
16 servings
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I use Southwest seasoned chicken and add a little extra Chipotle mayo to it as well. We dipped them in salsa and taco sauce. The were wonderful. I had extra filling so I also use crescent rolls to wrap them in, it gave the crust a buttery flavor and wer more flaky but was still delicious.
I seasoned the chicken when cooking. I used sour cream instead of mayo (not a fan of mayo). I also put spinach leaves on top of chicken mixture for added nutrient. The dough was kind of too doughy for me. I think I will make my own empanda dough from scratch next time. overall i liked this recipe and will make it again
Overall Good, week flavor, the crust trumps the center filling. Suggestion, i would make is to make bigger and load with more filling.
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