This was a very good, but very rich dessert. I found I could cut the pieces smaller, as it was very filling and most of my guests didn't want to be stuffed. :) I did add sliced bananas to the middle part when I added the crackle chocolate topping. Also, for alittle more heart healthy I used Mounds bars with the dark chocolate, instead of the Almond Joys. This was a big hit and every one enjoyed it. Next time I make it, I'm going to make it in a larger pan, maybe 9 x 13 and have it not so thick. I think you could even put Pineapple in the center if you didn't like bananas or maybe both, and it would be even more tropical. I also didn't toast the coconut. Too much bother for a small effect. I just sprinkled regular coconut over the top and then the Mounds bars placed on top.