KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Paula Deen's Easy Cheesecake Cupcakes

Paula Deen's Easy Cheesecake Cupcakes recipe
photo by:kraft
These turned out wonderfully. I used organic vanilla extract instead of the butter extract and added 1 tbsp. organic orange and lemon rind to add some flavor to the cheese...read more
posted by
rhonda12311308
on 12/31/2013
time
prep:
20 min
total:
40 min
servings
total:
12 servings
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
  • Previous Page
  • 1
  • 2
  • Next Page
posted:
12/19/2011
This is delicious! Substituted 2TBS Van Extract instead of Butter Extract. Used "Foil" Baking Cups (lined with assorted holiday colord paper cups) and topped (after 3 hours chilled) with COMSTOCK Premium Pie Filling (half w/strawberry and half Blueberry). It is so perfect for the Holidays and Tastes so Great!! Loved it <3 Learned a Sour Cream Topping also.
posted:
11/15/2011
There is totally nothing I would not tell a friend about. It is really good! I cannot get the Program to let me 'send' it forward.
posted:
11/2/2011
Just wondering; for the people who have made this recipe; Would you be able to make this using mini cupcakes pans?
posted:
10/6/2011
My family really enjoyed this dessert. It was easy to make and it was nice to give a homemade dessert during the week. I did reduce the amount of sugar. I also used blueberries instead of the raspberries. I will make this again and try different fruits along the way.
posted:
8/11/2011
This recipe is absolutely delicious! They were a huge hit at our party last weekend. I doubled the recipe and not even a crumb was left. I made two changes as I had the ingredients on hand. The first was changed the raspberries to blueberries and used sugar-free Polander blueberry jam. Yum!! With the sugar in the cupcake and the powdered sugar on top it would have been too sweet. This is a recipe I will keep coming back to.
posted:
7/12/2011
I've made this recipe 3 times so far for parties this Summer. Easy to make and everyone loves them! I didn't add butter extract, but vanilla extract instead. So good!
posted:
5/19/2011
I REALLY ENJOYED THIS RECIPE!!THE ONLY THING THAT I WOULD DO IS INSTEAD 1 CUP OF SUGAR I WOULD USE ABOUT A HALF CUP SUGAR BECAUSE THE JAM WAS REALLY SWEET!I USED STRAWBERRY JAM AND TOPPING INSTEAD.IT TASTED REALLY GOOD COLD!!
posted:
5/9/2011
Absolutely SCRUMPTIOUS, I didn't do any type topping but my 15 yr old daughter wants to know "how often a week can we make these?"
posted:
4/25/2011
These mini cheesecakes were very easy to make and turned out delicious. Instead of 1 cup of sugar, I only used ¾ of a cup since I would top these desserts with sweet filling and powdered sugar. I would definitely make these cheesecakes again.
posted:
2/7/2011
I doubled the recipe and instead of raspberries I used blueberries...EVERYONE loves them...great hit.
  • Previous Page
  • 1
  • 2
  • Next Page
K:59398v0:120241
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email