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Cider-Glazed Brussels Sprouts with Bacon & Almonds

Cider-Glazed Brussels Sprouts with Bacon & Almonds recipe
photo by:kraft
Cooked in apple cider and served with bacon and almonds, this amazing dish will turn everyone into a fan of Brussels sprouts.
time
prep:
25 min
total:
25 min
servings
total:
8 servings, 2/3 cup each
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posted:
9/27/2011
I enjoyed this more than I thought I was. This is something different and twist to making something taste good.
posted:
2/15/2011
The man in my life that HATES brussels sprouts has fallen in love with them just because of this recipe.
posted:
12/11/2010
WONDERFUL!!! My family loved this recipe. I will be making this again and again!
posted:
12/6/2010
It was very good. It was a little sweet but had a great flavor.
posted:
11/28/2010
This was a flop at my Thanksgiving dinner. Thought I would do something different then the normal saute with bacon and onions and no one liked it. Won't make it again.
posted:
11/27/2010
I really wasn't sure how these would be, but they turned out so good!! My husband and daughter loved them - will definitely make again!
posted:
11/23/2010
The only food that I didn't care for "was" brussels sprouts. So I've tried to fix them different ways so I would like them because I know they are good for you.Well thanks to this recipe I know I will eat them more often. My husband even liked them! Nice combination.
posted:
11/21/2010
i made this without bacon and used olive oil, but it was still pretty freakin awesome. i never had never had sprouts with cider before
posted:
11/20/2010
My husband absolutely loved this recipe. I used ham instead of bacon and it still had a great flavor. Next time I will use fresh sprouts versus raw-the texture was mushy.
posted:
11/19/2010
What a great recipe! I used turkey bacon to make it more healthy. Absolutely wonderful, those with kids, your children will eat this! It's sweet, the cider flavor pulls through. I paired my dish with a homemade mac and cheese (my favorite) and I finished the brussel sprouts first!
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