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Warm Spinach & Artichoke Cups

Warm Spinach & Artichoke Cups recipe
photo by:kraft
How can you improve on the classic spinach and artichoke dip? Oh, just by serving each better-for-you bite in its own savory, delicate wrapper.
time
prep:
20 min
total:
34 min
servings
total:
24 servings
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posted:
12/7/2010
Tried this on my family of picky eaters and they loved it! Found won-tons in the health foods section of my local Krogers. Great complement to top these with is sour cream!
posted:
11/26/2010
I made these for Thanksgiving and they were a big hit. Everyone loved them, even people who didn't like spinach/artichoke loved it. Recipe was easy and quick which freed up my time to do something else. Will definitely be making these again.
posted:
11/22/2010
I made this recipe with fillo dough instead of wonton and I didn't use the red peppers. Everything else was according to the recipe. They were delicious and our guests loved them. I will definitely make them again, perhaps using a little more cheese.
posted:
11/9/2010
These were fabulous!! I added 1/3 cup sour cream to the mix. They are so easy to make and taste so good. You have to remember to precook the shells for 5 minutes before filling them - that keeps them crisp! Everyone loved them! I'm going to try some with crabmeat dip in them too. This recipe is a keeper!
posted:
11/9/2010
These were very tasty and relatively easy to make. I wish I'd added more garlic and red pepper than the recipe called for. I also think it would be good with some chopped onion. The variations are endless as well! I think next time I will use goat cheese and maybe a little pesto.
posted:
11/8/2010
I made this recipe for a neighborhood happy hour and everyone loved it! I did too as it was easy to make and presented well on the table.
posted:
11/7/2010
huge hit at the party, everybody looooved it! so easy to make and not too time consuming - had no problems with the ingredients. the filling itself would make a delicious spinach-artichoke dip too.
posted:
11/2/2010
Haven't made this yet, but something like it. I bet if you use mini filo dough shells it would work out better than the won ton wrappers. You can buy them in the frozen food section. I use 2 boxes for my recipe.
posted:
11/2/2010
The won ton wrapper becomes soggy too fast.
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