Warm Spinach & Artichoke Cups

photo by:kraft

How can you improve on the classic spinach and artichoke dip? Oh, just by serving each better-for-you bite in its own savory, delicate wrapper.

time

prep:

20 min

total:

34 min

servings

total:

24 servings

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What You Need

won ton wrappers

can (14 oz.) artichoke hearts, drained, finely chopped

cup KRAFT Shredded Mozzarella Cheese

pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry

1/3

cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

1/3

cup KRAFT Grated Parmesan Cheese

1/4

cup finely chopped red peppers

cloves garlic, minced

Make It

HEAT oven to 350°F.

PLACE 1 won ton wrapper in each of 24 mini muffin cups sprayed with cooking spray, with edges of wrapper extending over top of cup. Bake 5 min. Meanwhile, combine remaining ingredients.

SPOON artichoke mixture into won ton cups.

BAKE 12 to 14 min. or until filling is heated through and edges of cups are golden brown.

Kraft Kitchens Tips

Where to Find Won Ton Wrappers

Look for won ton wrappers in the produce section of the supermarket.

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BrittaniSimon

posted:1/3/2013

Not impressed. I was hoping they would taste more like the spinach-artichoke dip, but they are not creamy enough for that. I may try filling the wontons with an actual dip recipe.

EVE65

posted:12/15/2012

I MADE THE RECIPE WITH THREE CLOVES OF GARLIC,ALL THE REST WAS THE ORIGINAL RECIPE. EVERYONE LIKED THEM AND ATE THEM ALL WITH COMPLIMENTS.SO,THAT'S AS GOOD AS IT GETS.

pmhenry67

posted:12/13/2012

These are delicious. However keep in mind, they must be served right away as the wontons get soggy on the bottom. So this is not a make ahead recipe.

caraodonnell

posted:11/6/2012

The dip was great, but this recipe may have been better in a phyllo dough because the wontons got very crunchy which made it somewhat difficult to enjoy.

phaset2