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Warm Spinach & Artichoke Cups

Warm Spinach & Artichoke Cups recipe
photo by:kraft
How can you improve on the classic spinach and artichoke dip? Oh, just by serving each better-for-you bite in its own savory, delicate wrapper.
time
prep:
20 min
total:
34 min
servings
total:
24 servings
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posted:
12/27/2011
Loved it, I added olive and black pepper as well and wallah!
posted:
12/27/2011
Served this Christmas Eve and everyone loved it! I've passed the recipe along to friends!
posted:
12/23/2011
Great recipe! It was simple, yet beautiful and tasteful. I could not find wonton wrappers, so I substituted fillo dough and it still turned out beautiful and tasty. LOVE this, and so did everyone else at our party.
posted:
12/22/2011
Agree with all others reviews... suggest using pico-de-gallo as a topper. I left out the red peppers and topped it with pico. DELISH!!!!
posted:
12/19/2011
great presentation--people were impressed before they even tasted! I got lots of compliments on them, and then I realized I even forgot to add the garlic! Next time I'll definitely add garlic. Could be fun to try a zippy flavor too, like ranch or something.
posted:
12/18/2011
couldn't get enough of them.
posted:
12/18/2011
Very easy to make and my guests could not get enough of them! I had to double the recipe this year. It presents well and looks very Christmas like!
posted:
12/17/2011
Perfect appetizer - great presentation and everyone loved them Jean F from WI
posted:
12/15/2011
This was a perfect Christmas appetizer, served on a red platter. Perhaps it's my oven but I cut back the prep cooking to 3 minutes & the filled shells to 8-10 minutes. Beautiful & easy & tasty!
posted:
12/15/2011
I added 2 more garlic cloves, and an additional 1/3 cup of parmesan cheese for more flavor. I reduced the cooking time for filled cups down to 8 minutes. They were yummy and my guests loved them.
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