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Warm Spinach & Artichoke Cups

Warm Spinach & Artichoke Cups recipe
photo by:kraft
How can you improve on the classic spinach and artichoke dip? Oh, just by serving each better-for-you bite in its own savory, delicate wrapper.
time
prep:
20 min
total:
34 min
servings
total:
24 servings
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posted:
1/3/2013
Not impressed. I was hoping they would taste more like the spinach-artichoke dip, but they are not creamy enough for that. I may try filling the wontons with an actual dip recipe.
posted:
12/15/2012
I MADE THE RECIPE WITH THREE CLOVES OF GARLIC,ALL THE REST WAS THE ORIGINAL RECIPE. EVERYONE LIKED THEM AND ATE THEM ALL WITH COMPLIMENTS.SO,THAT'S AS GOOD AS IT GETS.
posted:
12/13/2012
These are delicious. However keep in mind, they must be served right away as the wontons get soggy on the bottom. So this is not a make ahead recipe.
posted:
11/6/2012
The dip was great, but this recipe may have been better in a phyllo dough because the wontons got very crunchy which made it somewhat difficult to enjoy.
posted:
4/30/2012
These took a bit longer to put together than I was expecting, but not bad. They tasted good, i'd make them again
posted:
4/14/2012
YUMMY AND EASY :)
posted:
2/5/2012
I doubled this recipe and used as a dip for party and served with crispy flatbread. It was definately a hit at the party
posted:
1/1/2012
Very good. Made just as recipe stated and my guests ate them all!
posted:
1/1/2012
Very easy to make and a big hit with everyone. Will definitely make again.
posted:
12/30/2011
Very easy and fun to make. The cups make a delicious appetizer! I'm making this again for our New Year's Eve party.
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