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Pineapple-Glazed Cocktail Meatballs

Pineapple-Glazed Cocktail Meatballs recipe
photo by:kraft
Got 20 minutes? That and 3 ingredients will get these classic party appetizers prepped. Sweet, tangy crowd-pleasers on toothpicks.
time
prep:
20 min
total:
20 min
servings
total:
15 servings
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posted:
12/15/2013
My three year old can't eat these fast enough! I doubled the recipe and served with rice. I love that it is so simple.
posted:
6/16/2013
I had to come up with an appetizer for a BBQ with a little under three hours' notice. I doubled the recipe and used one package of 28 meatballs as suggested below. I also added the ginger and garlic powder. The recipe took no time to make, but tasted like I had worked on it for hours. Tonight, I threw some of the leftovers onto hoagie subs with pepper jack cheese. Best meatball sub EVER. I can't wait to make this again.
posted:
5/14/2013
These meatballs and quick yet delishes! I made these for my guests and everyone kept asking for the recipe. No one could believe it only had 3 ingredients. Yumm
posted:
4/17/2013
SO SO GOOD!! Why serve as just an appetizer?? I made this for dinner with some steamed, chicken flavored basmati rice & green beans. There were NO leftovers! Will definitely make again.
posted:
2/18/2013
made these for super bowl sunday for the 1st time and everyone loved them so i made them again the following weekend!!!
posted:
1/28/2013
I made the Pineapple-Glazed Meatballs for a Potluck Dinner Party this past weekend & everyone loved them. I will definitely be making these again in the future.
posted:
1/13/2013
Made these to take to a party, and again at Christmas. Everyone loved them. Will make them again for sure
posted:
12/27/2012
I prepared this the other day and they were a big hit! I used a 28oz bag of frozen meatballs and doubled the sauce recipe. I cooked them in the crock pot for 4-5 hours and they were perfect. Will definitely make again!
posted:
12/23/2012
I made these for a holiday wine party and they were a hit. Nobody believed that there were only 3 ingredients. I doubled the recipe and they were gone within the hour. I will definitely make these again!
posted:
7/7/2012
I've made this twice in the past week for separate gatherings and were gobbled up in no time. The kids LOVED them! BTW, I used frozen 1 oz. turkey meatballs and made them in my crock pot. Yum!
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