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Pineapple-Glazed Cocktail Meatballs

Pineapple-Glazed Cocktail Meatballs recipe
photo by:kraft
Got 20 minutes? That and 3 ingredients will get these classic party appetizers prepped. Sweet, tangy crowd-pleasers on toothpicks.
time
prep:
20 min
total:
20 min
servings
total:
15 servings
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posted:
2/23/2012
Made this in a slow cooker and turned out perfect! EASY too! Even my picky 3 year old ate it.
posted:
11/29/2011
Great party appetizer - I used a bag of 60 meatballs, 1 bottle of BBQ sauce, 1 can of crushed pineapple and some brown sugar to sweeten it up. Let it warm in the crockpot all party long and people will devour them.
posted:
11/22/2011
I made these meatballs for a pot luck where 3 other people brought meatballs. All raved that these meatballs were the best. I didn't use frozen meatballs, I made my own.
posted:
10/30/2011
great meatballs
posted:
9/2/2011
Btw, I reviewed on 8/4/11...I forgot to say I add 1 tsp of crushed pepper and 1/4 cup of chopped onions for kick and taste with everything else....just made again tonight!! Deliicious!!!
posted:
8/19/2011
I also doubled the sauce. It definitely needed ginger (I didn't use garlic in the sauce because it was in the meatballs I made). It was still heavy on the barbeque taste, so I added a couple of tablespoons of dark brown sugar. Wow! I'm taking this everywhere!
posted:
4/6/2011
I love this recipe! Can't get any easier then this!
posted:
3/3/2011
My sister first made this for a family get together. Everyone loved it and now this is how we all prepare our meatballs. Taste GREAT!!
posted:
2/17/2011
great flavor combination and super easy
posted:
1/5/2011
AWESOME!!!! As mentioned in the previous review we too doubled the sauce. Kids and husband gobbled right up. We didn't have any left overs.
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