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Balsamic-Glazed Carrots

Balsamic-Glazed Carrots recipe
photo by:kraft
A rich-tasting sauce with balsamic, brown sugar and a touch of butter gives already-delicious everyday carrots a smart way to dress up.
time
prep:
25 min
total:
25 min
servings
total:
8 servings, 1/2 cup each
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posted:
9/2/2013
Excellent!
posted:
3/29/2013
It was easy to make & quite tasty! I used a sweet balsamic vingarette dressing I had on hand. Used 1 lb of carrots & it was plenty for 4 adults. Mine looked just like the picture.
posted:
3/28/2013
YUM!!! I was a bit skeptical, but decided to try it. It surprised me. Now I make these all the time. One of my favorites, and so simple to make. The hardest part is cutting up the carrots. :)
posted:
2/6/2013
Blah! I had Kraft's Balsamic Vinaigrette left over in the fridge and thought this would be a way to finally finish it, as I don't use this on salads. Didn't like the taste at all. I like carrots though, even plain. But I couldn't finish this and I wouldn't make it again. Tasted too sour. None of the ingredients were old.
posted:
12/6/2012
Excellent, I steamed my carrots and they came out perfect. I would definitely make this again.
posted:
11/30/2012
Very good, and simple. I have a honey glazed carrots recipe that I make and my husband said he liked this better, so we'll be using this from now on!
posted:
11/22/2012
Very tasty, everyone loved them and easy to make
posted:
11/13/2012
These were delicious and they will be my new go-to carrot recipe. I used baby carrots as some other reviewers suggested. Also ,added a pinch of seasoned salt. Family loved it and if you have any leftovers, it reheats well.
posted:
10/29/2012
I made this exactly like it said and it was delicious, my boyfriend loved it. This will be one of my go to sides from now on.
posted:
10/17/2012
This is a very easy and delicious recipe. I only made one change: I used Splenda brown sugar instead.
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