Balsamic-Glazed Carrots

photo by:kraft

A rich-tasting sauce with balsamic, brown sugar and a touch of butter gives already-delicious everyday carrots a smart way to dress up.

time

prep:

25 min

total:

25 min

servings

total:

8 servings, 1/2 cup each

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jfarless

posted:3/29/2013

It was easy to make & quite tasty! I used a sweet balsamic vingarette dressing I had on hand. Used 1 lb of carrots & it was plenty for 4 adults. Mine looked just like the picture.

amake2

posted:3/28/2013

YUM!!! I was a bit skeptical, but decided to try it. It surprised me. Now I make these all the time. One of my favorites, and so simple to make. The hardest part is cutting up the carrots. :)

Aikairi

posted:2/6/2013

Blah! I had Kraft's Balsamic Vinaigrette left over in the fridge and thought this would be a way to finally finish it, as I don't use this on salads. Didn't like the taste at all. I like carrots though, even plain. But I couldn't finish this and I wouldn't make it again. Tasted too sour. None of the ingredients were old.

Rosiecheex

posted:12/6/2012

Excellent, I steamed my carrots and they came out perfect. I would definitely make this again.

sweetpsju

posted:11/30/2012

Very good, and simple. I have a honey glazed carrots recipe that I make and my husband said he liked this better, so we'll be using this from now on!

2doglover

posted:11/22/2012

Very tasty, everyone loved them and easy to make

badkitty1116

posted:11/13/2012

These were delicious and they will be my new go-to carrot recipe. I used baby carrots as some other reviewers suggested. Also ,added a pinch of seasoned salt. Family loved it and if you have any leftovers, it reheats well.

Mariah_01

posted:10/29/2012

I made this exactly like it said and it was delicious, my boyfriend loved it. This will be one of my go to sides from now on.

VerleeA

posted:10/17/2012

This is a very easy and delicious recipe. I only made one change: I used Splenda brown sugar instead.

kia1016

posted:9/13/2012

This is awesome, its a must must do side dish. The only thing I did different is after I precooked the carrots I put them in the oven with the balsamic glaze to finish them off. Everyone loved them.