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Balsamic-Glazed Carrots

Balsamic-Glazed Carrots recipe
photo by:kraft
A rich-tasting sauce with balsamic, brown sugar and a touch of butter gives already-delicious everyday carrots a smart way to dress up.
time
prep:
25 min
total:
25 min
servings
total:
8 servings, 1/2 cup each
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posted:
9/13/2012
This is awesome, its a must must do side dish. The only thing I did different is after I precooked the carrots I put them in the oven with the balsamic glaze to finish them off. Everyone loved them.
posted:
9/5/2012
Great recipe!!! My kids, husband, inlaws loved it. The vinegarette breaks up the sweetness perfectly. So Simple
posted:
8/20/2012
Yummmmm! So quick and easy! Could probably cook chicken and glaze it with this glaze as well. Give it a try you won't be disappointed!!
posted:
6/2/2012
This was absolutely delicious! I took one reviewer's advice and used a bag of baby carrots and it was quick and easy too!! I will definitely be making this again.
posted:
5/22/2012
This is good :)Pretty easy to make and my guests enjoyed them :) I'd make it again!
posted:
1/18/2012
These were a hit! Very good!
posted:
11/25/2011
Made for Thanksgiving, several guests said it was their favorite of the meal!
posted:
11/22/2011
this recipe was really good...everyone enjoyed it!!!
posted:
10/2/2011
Makes for a nice presentation.
posted:
5/15/2011
I did not have to change this recipe at all and we loved it.
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