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Balsamic-Glazed Carrots

Balsamic-Glazed Carrots recipe
photo by:kraft
A rich-tasting sauce with balsamic, brown sugar and a touch of butter gives already-delicious everyday carrots a smart way to dress up.
time
prep:
25 min
total:
25 min
servings
total:
8 servings, 1/2 cup each
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posted:
4/26/2011
The family loved this recipe. I will be making this again. I made this recipe even easier by using already-peeled baby carrots. It doesn't get any simpler than that.
posted:
4/13/2011
Good, but not wonderful. Carrots aren't my favorite, so this made them tolerable.
posted:
2/15/2011
I made this at Christmas and everyone raved about them. They were a little too sweet for me though.
posted:
1/18/2011
EXCELLENT! I even like these better than my usual cinnamon honey glazed carrots.
posted:
1/16/2011
the kids loved the carrots
posted:
1/10/2011
SO simple and so fabulous! Greatest tasting carrots by far!
posted:
1/3/2011
These carrots are great! I cut the carrot count in 1/2 (its only 2 of us). I kept the glaze amounts the same but cut the brown sugar down to only 2 Tbs. I will be making these again!
posted:
12/30/2010
Very good, super easy to make. will definantly make this again. excellent tasting!! mmm mmmmmmm good
posted:
12/12/2010
I made this recipe for my sunday night dinner for my family and they were excellent. I will make this again.
posted:
11/25/2010
i'm a beginner cook and this was the first time i have made carrots that were not frozen. these tasted great! I will definetly make them again.
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