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Triple-Chocolate Mousse Cake

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video by: kraft
Live the triple chocolate dream with this showstopping mousse cake. We've got a video here to take you through the recipe, step by simple step.
time
prep:
25 min
total:
4 hr 55 min
servings
total:
24 servings
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posted:
11/9/2010
Made this cake yesterday for a funeral today- it was really good! The mousse was a little "gritty" but it was still good. I'll definitely make it again for Thanksgiving.
posted:
11/9/2010
This was so moist. I took this to work and everyone who had some asked for the recipe.
posted:
11/9/2010
I made this cake over the weekend. I followed directions and it came out perfectly. I used boiling water to surround the cake pan. The cream cheese mixture was very thin and I was afraid I did something wrong, but it came out just like the picture. I only rated this 3 stars because I found the cream cheese layer lacking flavor and very bland. If I make this again, I may try using a teaspoon of vanilla to see if that helps. The cake had a wonderful presentation.
posted:
11/9/2010
I love this cake! It is rich, so small pieces are good. The only thing I wish they had told you is that you need to invert the cake onto a flat dish. I tried to use a large serving platter, and the middle fell in because the edge of the cake was higher than the middle. Can't wait to make it again!
posted:
11/8/2010
I din't think it would turn out the way on the picture and it did. Very good cake.
posted:
11/8/2010
This recipe is GREAT! It turned out almost like the picture...the mousse layer didn't mix as well? I followed the directions but maybe the cream cheese wasn't warm enough? The flavor was still perfect and the kids loved it!
posted:
11/7/2010
This cake was absolutely delicious! My family loved it and said it was a "keeper". I didn't have a 12 cup fluted tube pan so I made it in a large tube pan and covered the bottom of the pan with foil...I lost a little of the chocolate syrup but it was fabulous!!!
posted:
11/6/2010
to jeanni10...divided just means that you wont use all seven eggs at one time..for example in this recipe you use 3 in the cake mixture and the other four in the mousse mixture
posted:
11/6/2010
I have a question, Why are the eggs divided? When I see that in a recipe, I separate egg and egg white! What is meant by divided?
posted:
11/5/2010
Made this yesterday for a friends bd, have a 2nd 1 in the oven now, & will make 1 more for a potluck later today. Needless to say, this cake is incredible!!! Followed the directions exactaly & its unbelievable how it turns into these layers & the chocolate syrup is like a glaze so it needs no frosting or anything. Definately a keep in my house!!! For a meeting with the girlfriends, I might try adding some instant coffee & a little cinnamon but its perfect the way it is!
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