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Triple-Chocolate Mousse Cake

This player is created by Blackwell Team for testing.
video by: kraft
Live the triple chocolate dream with this showstopping mousse cake. We've got a video here to take you through the recipe, step by simple step.
time
prep:
25 min
total:
4 hr 55 min
servings
total:
24 servings
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posted:
12/28/2010
I just made this recipe for the second time. The first time it came out perfectly. The second time, after allowing it to cool in the bundt pan on a wire rack for 2 hours, I inverted it on to a serving platter and it split in 3 areas all the way down to the platter! Help! What did I do wrong? I have been asked to make this cake again for a pot-luck dinner next week. Maybe I should allow it to cool in the pan in the fridge after the initial 2 hrs. at room temperarture?
posted:
12/28/2010
I made this recipe with trepidation because it was weird and my sucess with turning out a clean bundt cake are sketchy. But, I was exceedingly proud!! I had not problems with it at all!! Yummy! Next time I may add some pecans to the cake batter or maybe use a different flavor cake mix!!
posted:
12/25/2010
Mine didn't turn out as good as the picture. I measured the pan and it was 12 cups. It overflowed into the water in the bigger pan it was sitting in. I followed the directions carefully. After I turned it over onto plate it starts to collapse and the middle looks like pudding. I made it a 2nd time to try again for a party the same day instead of the day before, but had the same results. Awful presentation!! I will never make this again.
posted:
12/22/2010
Has anybody tried this recipe in a silicone bundt pan?
posted:
12/21/2010
I did use a 12 cup bundt pan. There was a tremendous amount of cake batter that overflowed the pan. My oven was a mess, the pan was a mess and a lot of cake batter floating in the water! The cake did not look as pretty as your picture. Very disappointing presentation for an important party. Will never try it again!
posted:
12/16/2010
I have made this cake twice already. It looks unbelievable and is delicious! It did take a little while the first time I made it, but once you figure out the steps it is not really difficult. And, the results (and compliments) are worth it! I am already getting requests for this cake, from friends who only heard about it!
posted:
12/14/2010
The first time I made this cake it was rather labor intensive, but the end result was worth every second and I've made it 3 times since for different functions and it's been a huge hit every time. It will now be my 'go to' for a unique cake.
posted:
12/9/2010
This cake is one of my favorites! So far I have made it 3 times and plan to make it again next week. To be on the safe side (even thoughI have a large Bundt pan) I make 6 cupcakes out of part of the batter. I followed the directions exactly although I didn't quite understand how the "magic" would happen, but it worked! It does take a while to make, but definitely worth it. The more times you make it, the faster it will be and you will get more comfortable adding your own flavoring variations.
posted:
12/9/2010
I make this for Thanksgiving and everyone raved. I used dark chocolate syrup and devils food cake. It looked just like the picture. I plan to make this again for Christmas eve dinner at the in=laws.
posted:
12/4/2010
I gave it only 4 stars because I think the cake part was so out done by the mousse! The mousse is fabulous, next time I make it I will change it up a bit and plan to use devils food mix and chocolate pudding mix to make the cake part more chocolate tasting! It was delicious and I will make it again!
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