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Triple-Chocolate Mousse Cake

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video by: kraft
Live the triple-chocolate dream with this showstopper. An ingeniously easy method yields an airy mousse layer atop rich, moist cake for a luscious way to please a crowd.
time
prep:
25 min
total:
4 hr 55 min
servings
total:
24 servings
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posted:
7/4/2011
My husband and children say this is the best cake they have ever tasted.I have made it several times and everyone loves it!
posted:
7/1/2011
Amazing! Mousse was best part, other part was just like regular cake... Be careful when you turn it over, the syrup goes everywhere! =]
posted:
6/25/2011
I have made this cake 3 times first with chocolate cake mix the other 2 times wit French Vanilla. Every one loves the French vanilla the best. It has turned out great every time. Have to make one for work this week lol
posted:
6/14/2011
It looked so soupy going into the oven and after reading some reviews I was afraid it wouldn't work. I followed the recipe but the second time I made it I melted the chocolate in the evaporated milk first.Both times it came out perfect and I got raves. Everyone loved it and asked for it again. If you love chocolate make this cake.
posted:
5/21/2011
I followed the instructions exactly, but my cake turned out like mush. I dont know what went wrong.:( very disappointed.
posted:
4/14/2011
I have made this cake twice. It is a very easy to make and SUPER YUMMY!!! If you love chocolate then this is your cake.
posted:
3/6/2011
I made this recipe yesterday and it turned out great! It looked like the one on the picture... When i was making it, i was so scared because of the cheesecake (mousse) was runny and figured it would not set good, but it did... but next time i would be making some experiments.... i would add 4 oz more of the cream cheese (half of 1 box) and the next one would be to lessen the milk into just 1 cup not the whole can (or maybe if you can specify the size of the evaporated milk.. there is a small one and the bigger one)... Will definitely make it.... the sweetness is all balanced and the mousse was so "custardly" in texture.... Thank you for sharing! MOre Power!
posted:
3/6/2011
I've made this twice now, the 1st time I rushed through, skipped some steps & didn't have good results, but that was MY fault. This time, I took my time & made sure I did everything I was supposed to. My pan held exactly 12 cups of water, but I went ahead & reserved 2 cups of batter & it was a good thing, 'cause it wouldn't have all fit! It made some great cupcakes! The cake is amazing, and worth the effort, just make sure you don't skip any steps or leave out any ingredients.
posted:
2/22/2011
Fantastic!
posted:
2/11/2011
I only gave this 3 stars because it looked amazing---so pretty. But the taste was on the bland side. Which is funny because of the all the chocolate in it. It was very moist but lacked in depth flavor. Gets a 10 for looks though.
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