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Triple-Chocolate Mousse Cake

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video by: kraft
Live the triple chocolate dream with this showstopping mousse cake. We've got a video here to take you through the recipe, step by simple step.
time
prep:
25 min
total:
4 hr 55 min
servings
total:
24 servings
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posted:
1/29/2013
I made this for a friend's birthday and it was delicious. Looks a bit strange when putting it all together, but it turned out great! Will definitely be making this again.
posted:
1/4/2013
Made this for Christmas Eve and it was very good, although my mousse layer didn't look as chocolate as the picture it was still good
posted:
1/2/2013
I made this cake for Christmas dinner desert. It was easy to make, but even though I used the correct size bunt pan a portion of the cake over-flowed while cooking. My family loved the flavor and textures of this cake!!!
posted:
12/29/2012
This cake is to die for. It reminds me of something I used to get at cheesecake factory. I am anxious to experiment and try some other flavors. Definitely a hit at our house!
posted:
12/27/2012
Made 3x during holidays. Served with whip cream and candy cane sprinkles, very festive! It's a big bang for your buck, not difficult, just allow for the cool time. Everyone raved over this one!
posted:
12/26/2012
Made this cake for Christmas dinner at a friends house. I used a 15 cup bundt pan, which was perfect. Right out of the oven it rose right to the top and then in cooling it shrunk down a bit. Everyone loved it and it was not a heavy dessert; perfect after a big meal. After reading other reviews, I added a large spoonful of hot fudge to the chocolate syrup (still making 1/2 cup) and stired it together before pouring into the bottom of the pan. That way the syrup didn't run all the way down to the plate. I used a small wooden skewer around the inside edges of the pan to loosen the cake. It looked just like the picture and was much easier than other reviews made it sound. Will make this again.
posted:
12/16/2012
this was so awesome. made it for Christmas party yesterday. added fresh raspberries to the center for some great color and additional flavor.
posted:
12/15/2012
I just made this cake and it turned out perfect! After reading the previous reviews I was worried that might not work out but it came out flawlessly. I would like to say that I followed the recipe exactly and it was amazing. I used the 12-cup size pan, and there was no overflow. I put the cake in the fridge overnight and when taking it out of the pan it came out and there was no mess. I will definitely make it again!
posted:
12/6/2012
Not difficult to make, yet looks gorgeous. Really a show stopper.
posted:
12/6/2012
I really did not understand the reason for the chocolate syrup. I understand the idea of a glaze but the syrup ran and was a mess.
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