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Triple-Chocolate Mousse Cake

Triple-Chocolate Mousse Cake recipe
photo by:kraft
Live the triple-chocolate dream with this showstopper. An ingeniously easy method yields an airy mousse layer atop rich, moist cake for a luscious way to please a crowd.
time
prep:
25 min
total:
4 hr 55 min
servings
total:
24 servings
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posted:
11/13/2010
We loved this cake & loved the " magic " also!
posted:
11/12/2010
I made this recipe yesterday for a Women's Meeting I was hosting and it was delicous. Everyone loved it and asked for the recipe. I followed the directions exactly and made it in a 10 cup bundt pan with the extra batter making the 9 cupcakes. I had no trouble at all and it was the perfect chocolate dessert!
posted:
11/11/2010
Not as good as I expected but still very good. The cake part tasted too much like a cake mix cake the first night. I may not have let it cool long enough in my anxiousness to try it. It was much better the next day after it had mellowed a few hours in the fridge. Next time I make it I plan on making the cake part from scratch.
posted:
11/10/2010
fun recipe to make. I used my Pampered Chef stone bundt pan and made it with fat-free cream cheese and fat free sour cream. It tastes wonderful. Turned out just like the picture.
posted:
11/9/2010
Made this cake yesterday for a funeral today- it was really good! The mousse was a little "gritty" but it was still good. I'll definitely make it again for Thanksgiving.
posted:
11/9/2010
This was so moist. I took this to work and everyone who had some asked for the recipe.
posted:
11/9/2010
I made this cake over the weekend. I followed directions and it came out perfectly. I used boiling water to surround the cake pan. The cream cheese mixture was very thin and I was afraid I did something wrong, but it came out just like the picture. I only rated this 3 stars because I found the cream cheese layer lacking flavor and very bland. If I make this again, I may try using a teaspoon of vanilla to see if that helps. The cake had a wonderful presentation.
posted:
11/9/2010
I love this cake! It is rich, so small pieces are good. The only thing I wish they had told you is that you need to invert the cake onto a flat dish. I tried to use a large serving platter, and the middle fell in because the edge of the cake was higher than the middle. Can't wait to make it again!
posted:
11/8/2010
I din't think it would turn out the way on the picture and it did. Very good cake.
posted:
11/8/2010
This recipe is GREAT! It turned out almost like the picture...the mousse layer didn't mix as well? I followed the directions but maybe the cream cheese wasn't warm enough? The flavor was still perfect and the kids loved it!
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