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Triple-Chocolate Mousse Cake

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video by: kraft
Live the triple chocolate dream with this showstopping mousse cake. We've got a video here to take you through the recipe, step by simple step.
25 min
4 hr 55 min
24 servings
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This cake is to die for. It reminds me of something I used to get at cheesecake factory. I am anxious to experiment and try some other flavors. Definitely a hit at our house!
Made 3x during holidays. Served with whip cream and candy cane sprinkles, very festive! It's a big bang for your buck, not difficult, just allow for the cool time. Everyone raved over this one!
Made this cake for Christmas dinner at a friends house. I used a 15 cup bundt pan, which was perfect. Right out of the oven it rose right to the top and then in cooling it shrunk down a bit. Everyone loved it and it was not a heavy dessert; perfect after a big meal. After reading other reviews, I added a large spoonful of hot fudge to the chocolate syrup (still making 1/2 cup) and stired it together before pouring into the bottom of the pan. That way the syrup didn't run all the way down to the plate. I used a small wooden skewer around the inside edges of the pan to loosen the cake. It looked just like the picture and was much easier than other reviews made it sound. Will make this again.
this was so awesome. made it for Christmas party yesterday. added fresh raspberries to the center for some great color and additional flavor.
I just made this cake and it turned out perfect! After reading the previous reviews I was worried that might not work out but it came out flawlessly. I would like to say that I followed the recipe exactly and it was amazing. I used the 12-cup size pan, and there was no overflow. I put the cake in the fridge overnight and when taking it out of the pan it came out and there was no mess. I will definitely make it again!
Not difficult to make, yet looks gorgeous. Really a show stopper.
I really did not understand the reason for the chocolate syrup. I understand the idea of a glaze but the syrup ran and was a mess.
I was a bit intimidated after reading the recipe but it turned out to be really easy. Fit perfectly into the 12 cup pan. Everyone raved about how good it was!! Served it warm but was especially good after I had chilled it. will make again and again!!
This was a huge hit!! I even had my son coming over for the next two nights for more!! It turned out beautiful!! It's a keeper!
My 7-yr old daughter and I made this for my chocolate loving husband for Father's Day and he said this was the best cake anyone's ever made for him. Followed the instructions exactly and turned out great! Yes, time consuming but worth it for that special somebody or occasion. Bundt pan used was 15 cups and cake rises all the way to the top.
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