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Triple-Chocolate Mousse Cake

This player is created by Blackwell Team for testing.
video by: kraft
Live the triple chocolate dream with this showstopping mousse cake. We've got a video here to take you through the recipe, step by simple step.
time
prep:
25 min
total:
4 hr 55 min
servings
total:
24 servings
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posted:
9/11/2012
I was a bit intimidated after reading the recipe but it turned out to be really easy. Fit perfectly into the 12 cup pan. Everyone raved about how good it was!! Served it warm but was especially good after I had chilled it. will make again and again!!
posted:
6/28/2012
This was a huge hit!! I even had my son coming over for the next two nights for more!! It turned out beautiful!! It's a keeper!
posted:
6/19/2012
My 7-yr old daughter and I made this for my chocolate loving husband for Father's Day and he said this was the best cake anyone's ever made for him. Followed the instructions exactly and turned out great! Yes, time consuming but worth it for that special somebody or occasion. Bundt pan used was 15 cups and cake rises all the way to the top.
posted:
4/24/2012
This did take a lot of time but it tasted fantastic. HOWEVER, it did not look anything like the picture. I don't know if I didn't bake it long enough or what but very soon after it was inverted the mousse started to crack. Luckily it was on a large platter because the mousse completely slid off the cake and it was a real mess. I needed it for a family dinner and it still tasted wonderful so I bought an angel food cake and converted it into a trifle. It looked and tasted great and no one knew. I will try it again but bake it longer I guess.
posted:
3/27/2012
I made this cake after having it at my grandma's house. It is delicious, just time consuming. I always get compliments on how wonderful it is.
posted:
2/3/2012
Made a Chocolate Lover happy!
posted:
11/25/2011
This recipe was ok. The pan size is totally wrong. This needs to be made in a 15 cup bundt pan for the entire thing to fit. I have a 12 cup pan, just like the recipe says, and it did not fit! Also the mousse layer wasn't very chocolatey, so I would add something else to that to pump it up a bit. The cake layer was very good. I would also add a bit less chocolate syrup to the bottom of the pan, or make another type of chocolate to replace it. Overall, it was pretty good, but it needs some tweaks.
posted:
10/28/2011
What a great cake! We can't stop talking about how good it was and when am I going to make it again!
posted:
9/20/2011
Made this yummy cake for my husband's birthday dinner, which I received great compliments on it's flavor!
posted:
9/16/2011
I made this cake for my husband and my children, and it was wonderful! delicious Amazing
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