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Triple-Chocolate Mousse Cake

Triple-Chocolate Mousse Cake recipe
photo by:kraft
Live the triple-chocolate dream with this showstopper. An ingeniously easy method yields an airy mousse layer atop rich, moist cake for a luscious way to please a crowd.
time
prep:
25 min
total:
4 hr 55 min
servings
total:
24 servings
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posted:
11/27/2010
My husband asked me to make this and I was a little nervous because it seemed complicated but to my surprise it wasn't! Turned out just like the picture and the whole family loved it. Will definitely make again.
posted:
11/27/2010
It looks like takes a bit of time and effort to make, but it's soooo worth it! My family saw it before we started to eat our Thanksgiving dinner, and they seemed to hurry faster than usual to get to the dessert! I will make it again for sure.
posted:
11/26/2010
love it. Easy and everybody loved it at thanksgiving, will be making one at christmas.
posted:
11/26/2010
Fantastic. Looks complicated, like it took you all day to make. Took to family Thanksgiving dinner, had multiple requests for this recipe. Only problem is printing it out, directions over print and can't read. In the last two weeks, I've tried 3 times to print and each time I had the same problem. Other recipes print out OK.
posted:
11/26/2010
Just made this for Thanksgiving and it is soooo yummy!!!! Can't stop eating it. This was a very easy recipe to follow. The only change I made was to add 1 T of chocolate liquer to the mousse. What a decadent looking dessert. I let it cool on a wire rack for about an hour then put in fridge overnight. The next morning I flipped the whole thing over on a cake plate, let it sit for about 5 minutes then lifted the cake pan right off with no problems!! A definite keeper!
posted:
11/25/2010
FABULOUS!
posted:
11/25/2010
I made this cake for for dessert after Thanksgiving dinner - everyone raved about it. It is so light and delicious. I will deffinately make it again
posted:
11/24/2010
Do you think this cake needs to be stored in the refriderater? I made it a day ahead and am wondering how to keep it fresh for tomorrow? Can't wait to try it. It looks good. Just like the picture.
posted:
11/24/2010
AWESOME!! everyone enjoyed it! i used fudge topping from choc bliss cake and it finished it off perfectly! recipe was easy. mouse is very thin but is perfect after baking.
posted:
11/23/2010
I understand about the mousse sinking under the cake part so that when turned out of the pan you now have syrup, mousse, cake. I got that part. When cooling on the rack and later in the fridge is the foil still in place???? My 1st cake is cooling now. I question if leaving the foil on will hold the steam in and make it soggy or if this is needed for the mousse to set.???? Do you leave iot on or off??
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