KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Triple-Chocolate Mousse Cake

Triple-Chocolate Mousse Cake recipe
photo by:kraft
Live the triple-chocolate dream with this showstopper. An ingeniously easy method yields an airy mousse layer atop rich, moist cake for a luscious way to please a crowd.
time
prep:
25 min
total:
4 hr 55 min
servings
total:
24 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/2/2010
I have to rate this before I make it in order to ask my question. What type of large pan did you use to put the tube pan into?
posted:
11/2/2010
Ok, here’s the deal. With the pan upside down, opening to the top, so you can fill it, pour in the cake mix, top that with mousse mix. While baking the mousse will sink to the “bottom”, the cake will rise to the “top”. When you take it out of the oven, with the opening UP the mousse at that point will be one the “bottom” of the pan the cake on the “top”, but when you flip it to remove the cake, the mousse, that “sank to the bottom” of the pan is now on top, and the cake mix that “rose to the top”. See, with the pan so you can fill and bake it, is upside down from what the finished cake will be. Get it?
posted:
11/2/2010
Is there any way to ask Kraft if this recipe is in the right order as in syrup,cake, cream cheese mix .It dose look more like syrup, cream cheese mix, cake..Looks great but Im afraid that if it not it could end up being a big mess
posted:
11/2/2010
The recipe indicates that you need to add water to the roasting pan - does the water need to be boiling?
posted:
11/2/2010
I made this over the weekend and followed the recipe to a tee. When I took the cake out of the pan after it was cooled it was like pudding in the middle and sunk in. I could not eat it. I do not know what I did wrong. I am thinking of trying again this weekend.
posted:
11/2/2010
I see what you are saying but if you look at the left side of the picture it looks like the cake is on the top and the mousse is on the bottom????
posted:
11/2/2010
I made this over the weekend for company. Got many compliments and was asked for the recipe by several. Only problem was that about 1/4 of the mousse overflowed into the center of the tube while baking. I measured the pan before using and it was a 12 cup pan. Make sure to put a baking sheet under the pan to catch any overflow. For the first reviewer, the recipe is correct. the cake will rise to the top of the pan enclosing the mousse in the cake
posted:
11/2/2010
I have not made this yet - but is the recipe wrong? Shouldn't the mousse mixture go in first? From the picture it looks like the cake is on the bottom 1/2.
K:56035v4:120725
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email