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Triple-Chocolate Mousse Cake

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video by: kraft
Live the triple chocolate dream with this showstopping mousse cake. We've got a video here to take you through the recipe, step by simple step.
time
prep:
25 min
total:
4 hr 55 min
servings
total:
24 servings
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posted:
1/12/2011
Absolutely delicious- a little work intensive, especially the first time making the cake. Was a hit at holiday family gathering! Will definately be making again- everyone was asking for the recipe!
posted:
1/10/2011
I loved this cake and it was easy to make. The only issue is the water bath - it makes it hard to lift the pan in and out of the oven but it's worth it :)
posted:
1/7/2011
I have made this cake 4 times in the past 2 months!!! It has turned out wonderful every time!!At Thanksgiving I tweaked the recipe and made it a Spice Apple cake with Pumpkin Mousse!! At New Years I tweaked it again and made it a Chocolate cake with Coconut Mousse!! Always a crowd pleaser!!!! Will always be in my recipe book!!! :)
posted:
1/5/2011
It was such a delicious cake. Plus, it was a lot easier to make than I thought it would be. Highly recommend it.
posted:
1/3/2011
I made this recipe twice in one week! It turned out terrific and everyone loved it. Used 10cup and removed 2cups of batter. My cake looked better than the picture on web! Follow directions exactly and make sure to cool in fridge (even overnight).
posted:
1/1/2011
Peggy, the Chef at Tuckamore Lodge makes this recipe, it is so good I cannot find words to describe it. I could eat it every day and still want more. My name is Celie and I'm a chocolate addict. This is truly the best chocolate experience ever.
posted:
12/31/2010
I actually made this with gluten free cake mix and it turned out awesome. I brought it for Christmas dinner and it was a hit!
posted:
12/31/2010
Used 10 cup bundt pan and had no overflow. However, cake would no come out of the pan. Had to serve the cake from the pan - each piece came out all broken and looking awful for a very important party. Overall taste was not very good - the mousse had a nasty texture.
posted:
12/30/2010
This cake is awesome! I followed the directions. I think the reason some are having difficulty is b/c they either don't understand the directions or try to take shortcuts. I'll make this again and again. I did use a 12 cup bundt pan, but next time I'll make two or three cupcakes with it. The cake is equally proportioned. Love it!
posted:
12/30/2010
I used a 12c pan and it bubbled over into the water bath and in my oven (stick an additional cookie sheet on the bottom rack to catch any overflow), but Oh well because this cake is FANTASTIC! Do follow the cooling instructions to a T because if you don't your cake will be a mess! Can't wait to make it again this weekend!
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