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Triple-Chocolate Mousse Cake

This player is created by Blackwell Team for testing.
video by: kraft
Live the triple chocolate dream with this showstopping mousse cake. We've got a video here to take you through the recipe, step by simple step.
time
prep:
25 min
total:
4 hr 55 min
servings
total:
24 servings
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posted:
12/2/2010
I thought this was the perfect blend of light and airy (the cake layer) and rich (the mousse layer). It looks great and tastes amazing. Loved it.
posted:
12/2/2010
Will make it a 3rd time in as many weeks tomorrow! This is delicious and looks exactly like the pic! A real stunner!!
posted:
12/1/2010
This cake is AMAZING!!!!!!! I made it one night and brought some to work and everyone raved over it! The only downside to this recipe is that it takes so long to make, but it is definitely well worth it!!! YUMMY!!!
posted:
11/30/2010
This was a great and easy receipe to make. All loved it. It looked just as nice as the picture. It was wonderful with whipped cream!
posted:
11/29/2010
This was the best cake I have ever made. I made it for a Thanksgiving party and it was a hit. I cant wait to make it again.
posted:
11/27/2010
My husband asked me to make this and I was a little nervous because it seemed complicated but to my surprise it wasn't! Turned out just like the picture and the whole family loved it. Will definitely make again.
posted:
11/27/2010
It looks like takes a bit of time and effort to make, but it's soooo worth it! My family saw it before we started to eat our Thanksgiving dinner, and they seemed to hurry faster than usual to get to the dessert! I will make it again for sure.
posted:
11/26/2010
love it. Easy and everybody loved it at thanksgiving, will be making one at christmas.
posted:
11/26/2010
Fantastic. Looks complicated, like it took you all day to make. Took to family Thanksgiving dinner, had multiple requests for this recipe. Only problem is printing it out, directions over print and can't read. In the last two weeks, I've tried 3 times to print and each time I had the same problem. Other recipes print out OK.
posted:
11/26/2010
Just made this for Thanksgiving and it is soooo yummy!!!! Can't stop eating it. This was a very easy recipe to follow. The only change I made was to add 1 T of chocolate liquer to the mousse. What a decadent looking dessert. I let it cool on a wire rack for about an hour then put in fridge overnight. The next morning I flipped the whole thing over on a cake plate, let it sit for about 5 minutes then lifted the cake pan right off with no problems!! A definite keeper!
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