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Overnight Stuffed French Toast

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video by: kraft
Serve this Overnight Stuffed French Toast while the cream cheese is all warm and melty, and your houseguests will think they stumbled into a five-star B&B!
time
prep:
15 min
total:
12 hr 50 min
servings
total:
8 servings
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posted:
7/1/2014
I made this dish for a ladies brunch and it was a hit. Very tasty! I've already made it again.
posted:
5/2/2014
My family LOVED this!! I have made it several times already. I used a 13x9 pan and used 12 slices of bread. I used 5 eggs, 3/4 c. milk and 1 tsp. of vanilla in the egg mixture. I also sprinkled with confectionary sugar on top, instead of the fruit. It was DELICIOUS!! This is a definite keeper in my house!
posted:
4/17/2014
awesome
posted:
4/5/2014
I made this as part of my Christmas morning brunch. My family loved it! It will become a part of our family tradition.
posted:
3/5/2014
Made this for a social at work and WOW did they love it!! Everyone has been requesting it ever since. Making it the night before saves lots of time. Love it!!!
posted:
4/7/2013
We loved it! I used a 13x9 baking dish. 8oz soft cream cheese, 2Tblsp sugar,12 cin swirl bread, 5 eggs, 3/4 c milk, 1tsp vanilla. Topped it with strawberries. Yummy & very easy to make. (I might try adding 1 1/2tsp vanilla next time.) All the reviews really helped, thank you!
posted:
2/20/2013
I used half the cream cheese and it was perfect that way! Also, we don't like eggy flavor on french toast and stuff so I used only 2 eggs instead of 4. Also took the suggestion of another reviewer and after it was don I stuffed the strawberries inside the toast. REALLY GOOD! :)
posted:
1/20/2013
So easy and turned out perfectly! I didn't even mess with the ingredients. OK just one...I sprinkled some confectioners sugar over the toast before I added fruit. Mainly just for looks. This was SO YUMMY AND EASY!
posted:
12/30/2012
Delicious! It is quite filling, although I added 6 eggs instead of 4 for added protein. My husband loved it. I used slightly less cream cheese and sugar too. Very easy & nice that its all prepared ahead of time.
posted:
12/29/2012
Yuck! It was toasted on the outside but very sogging in the inside. Plus it tasted too much like the milk/egg mixture, and it took too long to make (overnight).
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