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Overnight Stuffed French Toast

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video by: kraft
Serve this Overnight Stuffed French Toast while the cream cheese is all warm and melty, and your houseguests will think they stumbled into a five-star B&B!
time
prep:
15 min
total:
12 hr 50 min
servings
total:
8 servings
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posted:
7/11/2012
I had my kids help me make this for fathers day, I topped it with bananas instead of berries, it was absolutely delicious.
posted:
7/6/2012
This was so easy and so good, I will definitely be making this again!
posted:
5/8/2012
This is definitely one of my go-to brunch recipes. It's always a big hit, no matter the occasion!
posted:
3/29/2012
This was insanely easy to make and it turned out wonderful. I made it for Valentine's day breakfast for my husband and boys. I was able to get my 2 year old to help make it and then all I had to do was slip it in the oven before getting myself and the kids ready for work and school, and voila....yummy breakfast for all! This was nice because I didn't have to take much time in the morning to make it. Both the kids and my husband enjoyed it.
posted:
3/18/2012
We make 1 and half worth to feed the family and the grandparents when they come over. Also, after it is done we open the French Toast and put the fruit in it and then close the French Toast. Everyone is so happy with this. Such a great meal for a morning family get together.
posted:
1/24/2012
This was just okay. Tasted too eggy.
posted:
1/20/2012
I made this for christmas morning and it was perfect. There is nothing like waking up, turning on the oven and having an amazing breakfast with no extra effort. Yummy!
posted:
12/29/2011
This is almost the classic form of French Toast. You need to add 1 tsp. vanilla to the egg/milk mixture and 1 tsp. granulated sugar. The flavor of the Toast is outstanding!
posted:
12/13/2011
This was amazing! My husband loved it and so did I!
posted:
11/20/2011
This baked french toast recipe tasted amazing! My husband, who doesn't usually like breakfast foods even enjoyed this dish. The only recommendation I can give is to spray the baking dish with non-stick cooking spray. I didn't do this the first time and my french toast stuck to the bottom of the pan.
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