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Overnight Stuffed French Toast

4.5 (33)
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Overnight Stuffed French Toast recipe
photo by:kraft
Serve this while the cream cheese is all warm and melty, and your houseguests will think they stumbled into a B&B. Plump fresh berries make it all the more delicious.
time
prep:
15 min
total:
12 hr 50 min
servings
total:
8 servings
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posted:3/29/2012
This was insanely easy to make and it turned out wonderful. I made it for Valentine's day breakfast for my husband and boys. I was able to get my 2 year old to help make it and then all I had to do was slip it in the oven before getting myself and the kids ready for work and school, and voila....yummy breakfast for all! This was nice because I didn't have to take much time in the morning to make it. Both the kids and my husband enjoyed it.
posted:3/18/2012
We make 1 and half worth to feed the family and the grandparents when they come over. Also, after it is done we open the French Toast and put the fruit in it and then close the French Toast. Everyone is so happy with this. Such a great meal for a morning family get together.
posted:1/24/2012
This was just okay. Tasted too eggy.
posted:1/20/2012
I made this for christmas morning and it was perfect. There is nothing like waking up, turning on the oven and having an amazing breakfast with no extra effort. Yummy!
posted:12/29/2011
This is almost the classic form of French Toast. You need to add 1 tsp. vanilla to the egg/milk mixture and 1 tsp. granulated sugar. The flavor of the Toast is outstanding!
posted:12/13/2011
This was amazing! My husband loved it and so did I!
posted:11/20/2011
This baked french toast recipe tasted amazing! My husband, who doesn't usually like breakfast foods even enjoyed this dish. The only recommendation I can give is to spray the baking dish with non-stick cooking spray. I didn't do this the first time and my french toast stuck to the bottom of the pan.
posted:11/2/2011
Be careful not to use too much cream cheese! Makes them a little over powering. But with the right amount of cream cheese, these things are AMAZING!
posted:4/27/2011
This recipe was delicious! Made it for Easter Brunch and everyone loved it!! I added powdered sugar and chopped walnuts on top.
posted:3/19/2011
My husband and I really liked this recipe. It is easy to make and delicious.
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