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Creamy Baked Ziti

Creamy Baked Ziti recipe
photo by:kraft
Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level of pasta deliciousness.
20 min
40 min
8 servings
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Family loved it. I added a pd of hamburger to make it more filling. Came out great,but noticed next day it was a tad dry. Next time gonna add 1/2 jar more marinara as well as another pckg cream cheese. Needless to say there were no leftovers.
I love this recipe! First time I made it, I used all the ingredients listed. It turned out very well, but I'm not a fan of sour cream so the next time I made it I didn't use it. Instead of using mozzarella cheese I use a 5 cheese italian by kraft. Instead of using regular marinara sauce I use a Ricotta Parmesan sauce. With the minor changes I made it still turns out to be a very good meal! And it's definitely a favorite in my house!
Everyone liked it in our house!
Absolutely delicious! My husband couldn't get enough of this! Very Creamy and a lot of taste. I used low cal/low fat ingredients on just about all of it and it was still delicious.
Really good! My toddler loved it my husband needs meet :) Next time I will add chicken to satisfy the hungry man in my house,
Yummy!! and easy to make. Even my husband, who usually doesn't comment on food, said it was good. Will add some meat next time I make this.
I thought this dish could not be good because it was too simple to make, I was wrong, it was really good. My daughter who is not a soup person had two bowls.
Ive made this a few times, and loved it each and every time! my two kids (5 and 4) and my husband love it! (but he loves anything)...the only thing i would say i wouldnt do again, it make with a fat free cream doesnt leave a good after taste!
I added one small onion and a green and red bell pepper. I like my food a little spicy so I also added Tony's seasoning to taste. This was a great quick meal that my husband and I enjoyed even as leftovers.
Just made it for the first time ,just took it out of the oven. Not having it for a few hours . Any tips of how long I should reheat it for when I serve it in three hours, afraid it will be dry.
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