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Creamy Baked Ziti

Creamy Baked Ziti recipe
photo by:kraft
Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level of pasta deliciousness.
time
prep:
20 min
total:
40 min
servings
total:
8 servings
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posted:
3/2/2011
I love this recipe because I can't think of one person I know (and I know LOTS of picky eaters) who wouldn't like this. It is easy to make and leftovers are just as good as the original meal. I added beef to it just because we don't do meatless meals at my house (my husbands fault). Will make again and again!
posted:
2/26/2011
Easy & tasty. Next time I'm going to add a pound of burger though. Otherwise good!
posted:
2/22/2011
Easy and delicious! I cut down the fat using light sour cream and neufchatel cream cheese. Next time I might add some fresh garlic and maybe some crumbled sausage. But definitely going to be making this recipe again!
posted:
2/21/2011
Not too good in my opinion. I don't think we'll try this one again
posted:
2/21/2011
such a delicious meal, easy to make, and makes a large portion!
posted:
2/21/2011
Ammmazing! So easy and very good! Pair it with a salad and it's perfect. Great leftovers (may need a little more sauce for leftovers).
posted:
2/21/2011
My son and I made this recipe last night. It was very good and easy enough for his first time in the kitchen. Next time we may add ground beef to make it a little more hearty.
posted:
2/20/2011
I lightened it up a little by using wheat penne, no-fat cream cheese and light sour cream. I bought a garlic and onion pasta sauce and the result was DELICIOUS! I served it with salad and Crusty Italian bread and it was a full meal.
posted:
2/15/2011
This was DELICIOUS, I wouldn't change a thing!
posted:
2/14/2011
This is the best baked ziti I've ever made. It was creamy, it was tasty and it was so easy to make. I love it and will make it again.
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