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Creamy Baked Ziti

Creamy Baked Ziti recipe
photo by:kraft
Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level of pasta deliciousness.
time
prep:
20 min
total:
40 min
servings
total:
8 servings
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posted:
7/28/2014
Husband could not get enough! Didn't have any leftovers! Will do it again!
posted:
3/3/2014
Loved this easy dish. I used the 8 oz of cream cheese and it was really good but probably next time will just use the 6 oz. and I overdid the Mozzarella using about 2-3 cups because I love the cheese. The rest I did as instructed. This is one of the best pasta dishes I have ever fixed and so easy.
posted:
12/12/2013
Has anyone tried making this using a slow cooker? How did it turn out? Did you cook it on low or high, and for how long?
posted:
10/10/2013
Needed a quick meal that was different than the regular things I cook, it was fast and fabulous, was hoping for leftover, family ate it all and asked for more, yahoo a new family recipe!
posted:
8/5/2013
This is my go to for feeding lots of people.
posted:
7/27/2013
Loved this recipe.
posted:
6/24/2013
It was very good but very rich if you use all the cream cheese. I think next time I will cut back on the cream cheese, add maybe chicken or pepperoni and some mushrooms and/or veggies.
posted:
5/6/2013
Family loved it. I added a pd of hamburger to make it more filling. Came out great,but noticed next day it was a tad dry. Next time gonna add 1/2 jar more marinara as well as another pckg cream cheese. Needless to say there were no leftovers.
posted:
4/11/2013
I love this recipe! First time I made it, I used all the ingredients listed. It turned out very well, but I'm not a fan of sour cream so the next time I made it I didn't use it. Instead of using mozzarella cheese I use a 5 cheese italian by kraft. Instead of using regular marinara sauce I use a Ricotta Parmesan sauce. With the minor changes I made it still turns out to be a very good meal! And it's definitely a favorite in my house!
posted:
3/4/2013
Everyone liked it in our house!
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