My family and I agreed, this recipe was very good, but not fabulous like some of the other Kraft vegetarian recipes we've tried. It was a lovely, quick weeknight meal. Next time I might use a bit less sour cream, or even omit it all together. Sour cream didnt seem necessary to this receipe and adds fat. Like some of the others, I didnt use diced tomatoes but did use chunky sauce, and it was great. This recipe is definitely a YES for an easy, comfort food type of meal.