Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Creamy Baked Ziti

Creamy Baked Ziti recipe
photo by:kraft
Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level of pasta deliciousness.
20 min
40 min
8 servings
More great cheese recipes
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
I used whole wheat penne, reduced fat sour cream and reduced fat cream cheese. Amazing! I will add ground turkey next time I make this recipe.
I added about 3/4 pound ground beef and 1/4 pound ground Italian sausage to this dish and it was a hit with company. Loved the creamy texture and it was easy to do ahead of time and pop in the oven. Served it with a salad and garlic bread - YUM!
This is super fast and easy and so filling. Recipe makes enough for leftovers for next day's lunch. I'll make this one often
The sour cream gave it a great taste! I always put extra cheese on my pasta dishes which made it even more delicious as well. Recipe was super easy to make. Great for busy bodies who want an easy pasta dish.
I added ground beef to receipe.
My husband, 4-year-old daughter, and I loved this recipe! We are looking forward to the leftovers for tomorrow. :) I think I might add some chicken next time, but it really is delicious just the way it is.
YUM-O! I cut a lot of calories by using whole wheat penne, fat free sour cream, & reduced fat cream cheese! I added ground turkey (that I seasoned w/salt & onion & garlic powders). Also, after reading reviews-I used LESS sour cream. Leftovers for dinner tomorrow!
I added ground turkey to this recipe and it came out great!! Would definitely make again. I added just a little more sauce (maybe an ounce) because I was afraid it would be too dry since I was adding the turkey to the recipe. It was perfect!
My family and I agreed, this recipe was very good, but not fabulous like some of the other Kraft vegetarian recipes we've tried. It was a lovely, quick weeknight meal. Next time I might use a bit less sour cream, or even omit it all together. Sour cream didnt seem necessary to this receipe and adds fat. Like some of the others, I didnt use diced tomatoes but did use chunky sauce, and it was great. This recipe is definitely a YES for an easy, comfort food type of meal.
Pasta was definitely creamy. I would leave the sour cream out and use less cream cheese. But it wasn't a dish my family went crazy over. Most likely will not make again.
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email