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Creamy Baked Ziti

Creamy Baked Ziti recipe
photo by:kraft
Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level of pasta deliciousness.
time
prep:
20 min
total:
40 min
servings
total:
8 servings
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posted:
11/14/2010
My family and I liked this recipe. I made it according to the recipe, except I added a pound of sausage (crumbled) into the pasta and sauce mixture. I also used petite diced tomatoes instead of regular diced tomatoes as my family sometimes tends to be a little picky about big tomato chunks. I am considering substituting ricotta cheese for the cream cheese the next time I make it. My husband commented that he wished the cheese had a little sharper taste- next time I'll probably use an Italian blend of shredded cheese instead of just mozzarella.
posted:
11/13/2010
My husband said this is one of the best dishes ever. I added 1# lean ground beef 1/4 tsp. fresh black pepper, 1/4 tsp Italian seasoning and a pinch of red pepper flakes. MAN WAS IT GOOD AND THE LEFTOVERS EVEN BETTER. Added a salad and crispy sourdough bread. Husband already asking when am I making it again :)Thinking of trying spinach in place of beef next time, just to change it up
posted:
11/13/2010
I made this for dinner tonight and it was excellent! I used light sour cream and cream cheese to cut down on the fat/calories I also used oregano basil diced tomatoes. I can't wait to try the leftovers.
posted:
11/13/2010
This is the Best no meat Baked Ziti I've ever had!! Love it. Made it just as directed and wouldn't change a thing!!
posted:
11/12/2010
I liked the concept of this recipe, however when I made it, it seemed a bit too "creamy". Next time I make this I will omit the diced tomatoes and will substitute the sour cream for romano cheese. Also, I will add freshly ground pepper. The cream cheese added a yummy flavor to the marinara sauce. Can't wait to try my revised version!
posted:
11/12/2010
I made this with diced tomatoes in garlic. It was delicious!!! I loved it!
posted:
11/12/2010
This dish was very bland. I would not make it again. I would suggest trying the Three Cheese Chicken Penne Pasta Bake instead. Similar ingredients but with MUCH more flavor.
posted:
11/12/2010
We made this exactly the way the recipe stated. It turned out really well. Was going to add hamburger but decided to give it a try without for the first time and I found it very good without - seemed to even taste better warmed over. I plan on adding this recipe to my box and making again real soon.
posted:
11/12/2010
Maybe I just didnt do it right but it lacked salt and didnt taset very good
posted:
11/12/2010
Easy to make and very tasty.
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