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Creamy Baked Ziti

Creamy Baked Ziti recipe
photo by:kraft
Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level of pasta deliciousness.
time
prep:
20 min
total:
40 min
servings
total:
8 servings
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posted:
2/14/2011
This is the best baked ziti I've ever made. It was creamy, it was tasty and it was so easy to make. I love it and will make it again.
posted:
2/14/2011
Very easy to make, & an outstanding mix of flavors!
posted:
2/10/2011
I added a pound of ground beef, but should have increased the amount of sauce. It was a bit drier than it should have been, but the flavor was wonderful. I also didn't use the tomatoes (picky boys), and that would have increased the moisture, too. Loved it though!
posted:
2/6/2011
Really easy and tasted great! Perfect for a cold night.
posted:
2/2/2011
Easy, wonderful, delicious. Made exactly as recipie except added some pepper jack cheese to the mozzarella. Gave it just a slight but of an extra kick of taste, which my husband loved.
posted:
1/31/2011
I think this dish needs more flavor. Either adding meat or spice. I added more sauce just as suggested by others. I probably will not make this again as there are other recipes to choose from.
posted:
1/27/2011
The whole family loved this recipe. It had a nice tang from the sour cream!
posted:
1/21/2011
This was very good, but next time I think I will add either ground beef or sausage
posted:
1/19/2011
The whole family loves it. Great for picky eaters. Makes wonderful left overs.
posted:
1/15/2011
This dish was fantastic. I will make it again for sure. I cut recipe in half and used vegan ingredients.
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