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Creamy Baked Ziti

Creamy Baked Ziti recipe
photo by:kraft
Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level of pasta deliciousness.
time
prep:
20 min
total:
40 min
servings
total:
8 servings
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posted:
12/1/2012
Really good! My toddler loved it my husband needs meet :) Next time I will add chicken to satisfy the hungry man in my house,
posted:
11/7/2012
Yummy!! and easy to make. Even my husband, who usually doesn't comment on food, said it was good. Will add some meat next time I make this.
posted:
11/2/2012
I thought this dish could not be good because it was too simple to make, I was wrong, it was really good. My daughter who is not a soup person had two bowls.
posted:
11/2/2012
Ive made this a few times, and loved it each and every time! my two kids (5 and 4) and my husband love it! (but he loves anything)...the only thing i would say i wouldnt do again, it make with a fat free cream cheese...it doesnt leave a good after taste!
posted:
11/1/2012
I added one small onion and a green and red bell pepper. I like my food a little spicy so I also added Tony's seasoning to taste. This was a great quick meal that my husband and I enjoyed even as leftovers.
posted:
9/29/2012
Just made it for the first time ,just took it out of the oven. Not having it for a few hours . Any tips of how long I should reheat it for when I serve it in three hours, afraid it will be dry.
posted:
9/29/2012
I used the full box of pasta and omitted the diced tomatoes since I did not have any on hand. Personally I would use a little less cream cheese because it seemed to be a bit too much. I also added one clove of garlic diced for flavor. Turned out well and the perfect amount of cheese. I will make this again and try adding meat next time with less cream cheese.
posted:
9/27/2012
I loved how creamy this dish was and it tasted so good. My whole family enjoyed it.
posted:
8/14/2012
This was the best baked ziti I have ever made! It was absolutely delicious! I followed the recipe exactly (used "Fire Roasted" diced tomatoes to give it some zing). In the past my ziti always came out dry but this recipe was moist and creamy!
posted:
7/9/2012
The best baked ziti ever! So cheesy, my kids ate seconds.
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