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Creamy Baked Ziti

Creamy Baked Ziti recipe
photo by:kraft
Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level of pasta deliciousness.
time
prep:
20 min
total:
40 min
servings
total:
8 servings
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posted:
3/3/2013
Absolutely delicious! My husband couldn't get enough of this! Very Creamy and a lot of taste. I used low cal/low fat ingredients on just about all of it and it was still delicious.
posted:
12/1/2012
Really good! My toddler loved it my husband needs meet :) Next time I will add chicken to satisfy the hungry man in my house,
posted:
11/7/2012
Yummy!! and easy to make. Even my husband, who usually doesn't comment on food, said it was good. Will add some meat next time I make this.
posted:
11/2/2012
I thought this dish could not be good because it was too simple to make, I was wrong, it was really good. My daughter who is not a soup person had two bowls.
posted:
11/2/2012
Ive made this a few times, and loved it each and every time! my two kids (5 and 4) and my husband love it! (but he loves anything)...the only thing i would say i wouldnt do again, it make with a fat free cream cheese...it doesnt leave a good after taste!
posted:
11/1/2012
I added one small onion and a green and red bell pepper. I like my food a little spicy so I also added Tony's seasoning to taste. This was a great quick meal that my husband and I enjoyed even as leftovers.
posted:
9/29/2012
Just made it for the first time ,just took it out of the oven. Not having it for a few hours . Any tips of how long I should reheat it for when I serve it in three hours, afraid it will be dry.
posted:
9/29/2012
I used the full box of pasta and omitted the diced tomatoes since I did not have any on hand. Personally I would use a little less cream cheese because it seemed to be a bit too much. I also added one clove of garlic diced for flavor. Turned out well and the perfect amount of cheese. I will make this again and try adding meat next time with less cream cheese.
posted:
9/27/2012
I loved how creamy this dish was and it tasted so good. My whole family enjoyed it.
posted:
8/14/2012
This was the best baked ziti I have ever made! It was absolutely delicious! I followed the recipe exactly (used "Fire Roasted" diced tomatoes to give it some zing). In the past my ziti always came out dry but this recipe was moist and creamy!
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