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Creamy Baked Ziti

Creamy Baked Ziti recipe
photo by:kraft
Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level of pasta deliciousness.
20 min
40 min
8 servings
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GREAT kid-friendly~! Watch out -with the diced tomatoes, though. Be sure to use the petite. GREAT MAN-Meal, if you add some meat. SEASON the sauce either way, with garlic and season-salt. DELICIOUS! Thanks again KRAFT!
Loved this is was very good...i used diced tomatoes w/green chilies and it gave it a nice kick!!! Made a lot also I would cut it in half for 3 of us!!!
I just used two bags of Mozz Cheese.. We like ours extra cheesy!!! It was yummy!
Maybe we will add some Hamburger meat next time. Real easy and good for weeknight Dinner
this recipe was delious! would of given 5 stars but felt if the recipe was made as is it would be very light on sausage. i used 4 links of sausage and feel the recipe could of easily used all 5 links. the only other thing i might do different next time is add mushrooms.
WOW! What a great recipe! This is definitely comfort food. Some of the previous reviews said they weren't pleased with the sour cream; I didn't find anything wrong with that. The only thing I eliminated was the can of tomatoes - turned out absolutely perfect! And it's just as good as leftovers. You simply have to try this out.
Loved this recipe, but added sweet italian sausage for extra flavor, and I use regular flavored spaghetti sauce
I just made this recipe for supper and it was absolutely delicious and I will definitely make it over and over. It was just for my husband and me but I will be making it for friends and family.
delicious and a family favorite. It's a large recipe that can provide great leftovers!
This is definitely a budget friendly meal. I thought it was easy to make, but it lacks on a lot of flavor. I added some red pepper flakes to spice it up a bit, but it was still a little bland. I will make it again though, because it's great as leftovers to take to work for lunch.
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