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Creamy Baked Ziti

Creamy Baked Ziti recipe
photo by:kraft
Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level of pasta deliciousness.
time
prep:
20 min
total:
40 min
servings
total:
8 servings
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posted:
12/13/2010
The sour cream gave it a great taste! I always put extra cheese on my pasta dishes which made it even more delicious as well. Recipe was super easy to make. Great for busy bodies who want an easy pasta dish.
posted:
12/12/2010
I added ground beef to receipe.
posted:
12/5/2010
My husband, 4-year-old daughter, and I loved this recipe! We are looking forward to the leftovers for tomorrow. :) I think I might add some chicken next time, but it really is delicious just the way it is.
posted:
12/1/2010
YUM-O! I cut a lot of calories by using whole wheat penne, fat free sour cream, & reduced fat cream cheese! I added ground turkey (that I seasoned w/salt & onion & garlic powders). Also, after reading reviews-I used LESS sour cream. Leftovers for dinner tomorrow!
posted:
11/30/2010
I added ground turkey to this recipe and it came out great!! Would definitely make again. I added just a little more sauce (maybe an ounce) because I was afraid it would be too dry since I was adding the turkey to the recipe. It was perfect!
posted:
11/30/2010
My family and I agreed, this recipe was very good, but not fabulous like some of the other Kraft vegetarian recipes we've tried. It was a lovely, quick weeknight meal. Next time I might use a bit less sour cream, or even omit it all together. Sour cream didnt seem necessary to this receipe and adds fat. Like some of the others, I didnt use diced tomatoes but did use chunky sauce, and it was great. This recipe is definitely a YES for an easy, comfort food type of meal.
posted:
11/23/2010
Pasta was definitely creamy. I would leave the sour cream out and use less cream cheese. But it wasn't a dish my family went crazy over. Most likely will not make again.
posted:
11/22/2010
I used rigatoni instead of ziti becasue I couldn't find ziti at the store. This was fast and easy to put together. I didn't care for the taste of the dish - but my 3.5 yr old and husband really liked it. It makes a lot of pasta.
posted:
11/20/2010
I love this recipe. When it's just me and my son, I can easily freeze left-overs.
posted:
11/20/2010
This pasta dish was easy to make and SO delicious! I'll definitely be making this one again, the family loved it!
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