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Creamy Baked Ziti

Creamy Baked Ziti recipe
photo by:kraft
Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level of pasta deliciousness.
time
prep:
20 min
total:
40 min
servings
total:
8 servings
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posted:
5/30/2011
Super easy and super yummy! I used rigatoni noodles instead, and used less sour cream since I am not a big fan and substituted it for a lite sour cream. I also used a vodka sauce instead of the marinara. Super easy, and my boyfriend enjoyed having leftovers for the week!
posted:
5/11/2011
Awesome recipe! I added a pound of spicy Italian turkey sausage also. A definite keeper!
posted:
5/9/2011
Super easy recipe to make and definitely pleases all. Perfect for a baby shower, new neighbor, get well, etc meal. I used just a touch more pasta than called for since I didn't want like half a cup of uncooked pasta left over. Used the whole 13.25 oz box and it was great. Also lessened the cream cheese to half a block as the first time i made it I used the whole block and it was way too rich.
posted:
4/29/2011
The whole family enjoys this quick fix meal. The only thing I do different is add some cooked chicken to it. I also omit the diced tomatoes, and maybe add more sauce or tomato paste.
posted:
4/27/2011
Made this tonight because I needed something that would have leftovers so my other half wouldn't starve the next day when I was out of town (LOL). Was a nice change to the normal baked ziti I am used to. Didn't use the tomatoes since he hates them so just added an extra half a jar of sauce. Would recommend and will make again!
posted:
4/19/2011
My whole family loved this recipe. I have 3 young children, 2 of whom are very picky eaters. They ate this for every meal until it was gone and then were very sad when it was.
posted:
4/13/2011
Delicious! Served to company and they enjoyed it too. As with most Kraft recipes, I had to add additional seasonings.
posted:
4/3/2011
Really loved this dish. I am making it again tonight just minus the sour cream. Wonderful dish.
posted:
3/22/2011
I love the creamy aspect. I make a different version without the cream cheese, but I like this too. Easy to make and tastes great as leftovers!
posted:
3/22/2011
boring,plain
K:57661v2:120729
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