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Creamy Baked Ziti

Creamy Baked Ziti recipe
photo by:kraft
Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level of pasta deliciousness.
time
prep:
20 min
total:
40 min
servings
total:
8 servings
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posted:
11/19/2010
Very tasty and super easy - great weeknight meal!! The husband and kids all made "happy plates" and were asking for more...
posted:
11/17/2010
This recipe was amazing. It actually looked like the picture. It was so easy to make and my family loved it. I left out the diced tomatoes because my family isn't big on them...but I added a little extra sauce and it worked fine.
posted:
11/17/2010
OUTSTANDING!!!!! I'm planning on using this recipe next in lasagna. My husband does not like ricotta cheese, so I stopped making lasagna. NOW, I will try this and I bet he will LOVE it just as did the baked ziti.
posted:
11/17/2010
This was really easy and very good. We used low fat cream cheese and light sour cream to cut back on calories, my sister is doing Weight Watchers, but this recipe was excellent. WE had it for dinner and lunch the following day (6 people at this twice)
posted:
11/17/2010
This was easy and excellent. I added 1 lb of browned ground beef to stretch the recipe ( 4 teen boys and dad) and they all LOVED IT. They fought for leftovers and that never happens. Very easy to put together and great flavors.
posted:
11/17/2010
This was SO good!! I would definitly make it again! I have passed the recipe around the office and its definitly a thumbs up! And SO easy to make!
posted:
11/16/2010
My family and I loved this recipe. It was very tasty but the only thing I would change is the sour cream. It almost made it a little bitter tasting. I would omit the sour cream next time I make this.
posted:
11/16/2010
Very creamy and so satisfying. I added some ground beef to my sauce, hubby requested. I also put in some garlic, onion and italian seasoning to the sauce. It was so tasty. The cream cheese made the sauce for me. I'm not sure the sour cream is even needed, but the whole thing was good and my pick eater husband liked it.
posted:
11/14/2010
Everyone in the family liked it, but they didn't rave over it like some things I have made. I added some beef and italian seasoning, but it still wasn't very zesty it was still kinda bland. It actually tasted better as second day leftovers!
posted:
11/14/2010
After reading other reviews, I decided to modify the recipe. I used seasoned spaghetti sauce instead of marinara, added mushrooms, and added pepperoni. It turned out excellent, and I haven't gotten tired of eating the leftovers! Very easy for an amateur cook like myself!
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