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Creamy Baked Ziti

Creamy Baked Ziti recipe
photo by:kraft
Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level of pasta deliciousness.
time
prep:
20 min
total:
40 min
servings
total:
8 servings
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posted:
11/4/2010
It was great. The only change I made was adding graound beef.
posted:
11/4/2010
This was delicious (my husband said it was "outstanding"!) Just a couple of additions: 1 package of fried Italian sausage (SO good with this!) and I doctored up the jar of marinara I used. Same way I'd make my own. I also added a bit more cheese than it called for. This made a ton and I even had plenty for leftovers as well as some to freeze.
posted:
11/4/2010
This is a great recipe, my family loved it. I added ground beef and ground italian sausage. Then topped it off pepperoni's.
posted:
11/4/2010
We loved this! I did add a bit of garlic and basil to the sauce, but this is a great recipe. Will make again and again!
posted:
11/4/2010
I gave this recipe 5 stars because it was delicious and very easy to make. It is the perfect dinner for the weeknight because you can prepare it quickly. I added cooked Italian turkey sausage to the pasta mixture. I also added about 1/4 of a jar more sauce then the recipe called for because the pasta mix looked a bit dry to me. I am glad I added the extra sauce, it was perfect.
posted:
11/4/2010
A terrific meal that is easy to make. The whole family loved it and everyone went back for seconds. Easy to double for a large family like mine.
posted:
11/3/2010
Tastes so delectable. Hands-down the best pasta I have ever had, EVER, and it was so easy to make. I halved the recipe, added chopped onions, mushrooms, and a grated carrot. The cream cheese and sour cream make the dish creamy perfection. Served with garlic-cheese bread and an Italian salad. mmmmhmmm mmmhmmm good!
posted:
11/3/2010
I will try this recipe since it is so easy and got great reviews. I just wish barryjaime mentioned why they only gave it 2 stars. Just curious since everyone else liked it.
posted:
11/3/2010
I would not make this recipe again, or at least not verbatim. It had way too much cream cheese in it. I would probably cut the amount of cream cheese in half, and remove all sour cream. Making it exactly as written creates a weird tangy taste that ruined the dish.
posted:
11/3/2010
This was awesome!!! Made it for dinner tonight even my picky 6 year old loved it and had seconds!!!! I served it with a salad... and made two pans of it one for my daycare kids tomorrow! Definitely a keeper recipe.
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