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Creamy Baked Ziti

Creamy Baked Ziti recipe
photo by:kraft
Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level of pasta deliciousness.
time
prep:
20 min
total:
40 min
servings
total:
8 servings
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posted:
7/9/2012
The best baked ziti ever! So cheesy, my kids ate seconds.
posted:
5/4/2012
Recipe was really good. & It was really easy to make. I used regular kraft mozzarella, wheat noodles, and added ground turkey. Made it so much better! I would love to add a little more spice to it though. Maybe some chili powder next time or crushed red pepper. Otherwise good. My husband loved it!
posted:
5/1/2012
my family loved it
posted:
4/25/2012
was easy to make and everyone enjoyed it
posted:
4/16/2012
The very best, would recommend. Added hamburger and mushrooms. Yummy
posted:
4/14/2012
This is to die for!!
posted:
4/13/2012
Absolutely Wonderful And So Easy!! The hardest part was measuring out the ingredients (lol). My son is a BIG Baked Ziti fan – and quick to express his displeasure if it’s bad. He DEVOURED it! I made it healthier with reduced fat cream cheese and reduced fat sour cream – still used regular mozzarella though!! This is definitely a keeper and I cannot wait to make it for company.
posted:
4/1/2012
My whole family loves this recipe! It's easy and makes a lot of food for the four of us.
posted:
3/22/2012
I made this recipe last night, it is wonderful. I added 1 pound of Johnsonville Sweet Italian Sausage to the dish.
posted:
3/9/2012
This was great. Quick, easy, and a great twist on the plain baked ziti. Love it, so do the kids.
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