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Creamy Baked Ziti

Creamy Baked Ziti recipe
photo by:kraft
Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level of pasta deliciousness.
20 min
40 min
8 servings
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Loved this easy dish. I used the 8 oz of cream cheese and it was really good but probably next time will just use the 6 oz. and I overdid the Mozzarella using about 2-3 cups because I love the cheese. The rest I did as instructed. This is one of the best pasta dishes I have ever fixed and so easy.
Has anyone tried making this using a slow cooker? How did it turn out? Did you cook it on low or high, and for how long?
Needed a quick meal that was different than the regular things I cook, it was fast and fabulous, was hoping for leftover, family ate it all and asked for more, yahoo a new family recipe!
This is my go to for feeding lots of people.
Loved this recipe.
It was very good but very rich if you use all the cream cheese. I think next time I will cut back on the cream cheese, add maybe chicken or pepperoni and some mushrooms and/or veggies.
Family loved it. I added a pd of hamburger to make it more filling. Came out great,but noticed next day it was a tad dry. Next time gonna add 1/2 jar more marinara as well as another pckg cream cheese. Needless to say there were no leftovers.
I love this recipe! First time I made it, I used all the ingredients listed. It turned out very well, but I'm not a fan of sour cream so the next time I made it I didn't use it. Instead of using mozzarella cheese I use a 5 cheese italian by kraft. Instead of using regular marinara sauce I use a Ricotta Parmesan sauce. With the minor changes I made it still turns out to be a very good meal! And it's definitely a favorite in my house!
Everyone liked it in our house!
Absolutely delicious! My husband couldn't get enough of this! Very Creamy and a lot of taste. I used low cal/low fat ingredients on just about all of it and it was still delicious.
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