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Creamy Baked Ziti

Creamy Baked Ziti recipe
photo by:kraft
Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level of pasta deliciousness.
20 min
40 min
8 servings
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Pretty good. Even better warmed up!
I really enjoyed this recipe. But instead of sour cream, I used ricotta cheese I had left over from a previous lasagna dish. Very Good. Was a hit with my picky eaters. Only I found it a little difficult to spread the ricotta on the layer of pasta.
This dish was a hit at my house, I added the ground beef and onion, served with garlic bread, it was yummy!
Amazing! I have made this once and my husband and a couple of young guests LOVED it! I am planning on making it again tomorrow night for my in-laws! I LOVE it. I am going to try it with hamburger cause so many people say that it adds to the dish!
None of my family members like this. The sour cream was just too much
Good stuff! I added hamburger that had been browned with an onion for a complete meal dish. I was in a rush and mistakenly mixed in the sour cream with the marinara sauce mixture rather than layering and it turned out fine - albeit orange. Next time I think I'll try to layer the sour cream as directed add a veggie like chopped spinach, zucchini or eggplant.
I used whole wheat penne, reduced fat sour cream and reduced fat cream cheese. Amazing! I will add ground turkey next time I make this recipe.
I added about 3/4 pound ground beef and 1/4 pound ground Italian sausage to this dish and it was a hit with company. Loved the creamy texture and it was easy to do ahead of time and pop in the oven. Served it with a salad and garlic bread - YUM!
This is super fast and easy and so filling. Recipe makes enough for leftovers for next day's lunch. I'll make this one often
The sour cream gave it a great taste! I always put extra cheese on my pasta dishes which made it even more delicious as well. Recipe was super easy to make. Great for busy bodies who want an easy pasta dish.
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