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Creamy Baked Ziti

Creamy Baked Ziti recipe
photo by:kraft
Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level of pasta deliciousness.
time
prep:
20 min
total:
40 min
servings
total:
8 servings
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posted:
11/7/2010
My family loved it, so easy to make...It's a keeper.
posted:
11/7/2010
My 4 yr old is my picky eater & she absolutely loved this! She actually went back for a 2nd helping. The rest of the family loved it, as well & I'll definitely be making it again.
posted:
11/7/2010
My mom made this today for family Sunday lunch, it was awesome! Will definitely become a family staple.
posted:
11/7/2010
I used cheese ravioli instead of the ziti and it was delicious. My fiance said it was the best ravioli he has ever had and tasted like something from a fancy restaurant. This has definitely gone into my recipe box.
posted:
11/6/2010
We always made something similar to this in our house. I omit the sour cream and cream cheese, add brown ground turkey, once minced garlic clove and handful of chopped basil to the sauce. Sprinkle a little mozz & parm and let it finish in the oven - DELISH! I dont comment a lot on recipies - but this one is a keeper
posted:
11/6/2010
Yummy. Fab recipe. I added sausage and a little seasonings (garlic, oregano, & onion powder)--my family loved this one. Will definitely add to recipe box and make again. Great with garlic bread.
posted:
11/6/2010
My family loved this recipe! Since I'm on a low sodium diet, I substituted the canned, diced tomatoes with my own home-canned without salt added, then I omitted the parmesan cheese to further decrease the sodium and it turned out delicious. There is still enough sodium in the rest of the ingredients to keep it flavorful.
posted:
11/6/2010
My kids said, "That was an awesome dinner, Mom!" Hubby couldn't stop eating, too.
posted:
11/5/2010
We added leftover italian sausage. Delicious.
posted:
11/4/2010
This was very easy to make and can truly feed 8 people. Tasted very good. I was worried about the salt content but it was fine. Saw recipe and planned to make it 2 days later used rigatoni pasta(store out of ziti)I will make this again.
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