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Creamy Baked Ziti

Creamy Baked Ziti recipe
photo by:kraft
Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level of pasta deliciousness.
20 min
40 min
8 servings
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Tastes so delectable. Hands-down the best pasta I have ever had, EVER, and it was so easy to make. I halved the recipe, added chopped onions, mushrooms, and a grated carrot. The cream cheese and sour cream make the dish creamy perfection. Served with garlic-cheese bread and an Italian salad. mmmmhmmm mmmhmmm good!
I will try this recipe since it is so easy and got great reviews. I just wish barryjaime mentioned why they only gave it 2 stars. Just curious since everyone else liked it.
I would not make this recipe again, or at least not verbatim. It had way too much cream cheese in it. I would probably cut the amount of cream cheese in half, and remove all sour cream. Making it exactly as written creates a weird tangy taste that ruined the dish.
This was awesome!!! Made it for dinner tonight even my picky 6 year old loved it and had seconds!!!! I served it with a salad... and made two pans of it one for my daycare kids tomorrow! Definitely a keeper recipe.
When receiving guests who have been on a cruise or other "fancy food-trip", I make a simple Pasta dish. This one I tried out for my family before serving it to the next guests. Everybody loved it - that Marinara must make the trick. Great !
Very easy and good. added italian sausage and used emerils marinara sauce. will definately make again!
Very good recipe. My kids love pasta and this recipe was very quick and easy. Made it the night before and stuck it in the oven the next day for dinner--delicious. Will definitely put this on the weekly meal plan!
My family really liked this recipe. The only changes I made were: I used crushed tomatoes, and I added some garlic powder and oregano to the sauce. It reheats very well, too. I think I will try some Italian sausage or ground beef or turkey next time.
Soooooo good! My boyfriend loved it, we ate almost the whole thing by ourselves lol. I did add ground beef to it. Will make again
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