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Creamy Baked Ziti

Creamy Baked Ziti recipe
photo by:kraft
Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level of pasta deliciousness.
time
prep:
20 min
total:
40 min
servings
total:
8 servings
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posted:
3/6/2012
This dish is easy and delicious. I have made it many times.
posted:
2/22/2012
The husband and I love it. I did add ground beef to it.
posted:
2/11/2012
Delicious! Taste even better the next day!
posted:
1/29/2012
Yummy and super easy. Next time I'm going to add sausage, for my husband.
posted:
1/17/2012
This recipe is good, but very rich. It really goes a long way, but my family always request I add meat next time.
posted:
1/15/2012
i have a family of five and we rarely agree on food but this dish got a thumbs up from everyone. the creaminess makes it different and delicious.
posted:
1/8/2012
It was delicious and iadd sum hamburger meat the second time i made it and my family lovedit
posted:
1/6/2012
I made this for my husband,who orders baked ziti everytime we go to our favorite resturant and he loved it! It was so easy to make, I put it together in minutes. It's very, very good.
posted:
1/1/2012
Made it 3 times now, everyone loves it. Probably the best ziti recipe I've come across. The first time I added ground beef. The next time I used a mixture of ground beef and ground Italian Suasage.
posted:
12/17/2011
Add hot sausage. Incredible!
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