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Creamy Baked Ziti

Creamy Baked Ziti recipe
photo by:kraft
Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level of pasta deliciousness.
time
prep:
20 min
total:
40 min
servings
total:
8 servings
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posted:
12/15/2011
Very simple...as suggested by most I added ground beef and a little extra sauce. My daughter who hates pasta loved this recipe!
posted:
12/6/2011
This was very good and easy to make. Instead of the marinara sauce the recipe called for, I substituted some leftover meat sauce I had and added a can of tomato sauce. My family liked it a lot!
posted:
12/2/2011
The recipe was very tasty. It could have used more seasonings for flavor. It was a bit flat. Next time I'll add seasonings and perhaps ground sausage or beef.
posted:
11/30/2011
I really liked this. It was easy to make and was tasty. It is an easy recipe to add veggies or meat to.
posted:
11/30/2011
Very good, and easy to make. Next time I probably won't use the sour cream, as it was a little over-powering.
posted:
11/29/2011
Is was very kid friendly...I will add some kind of meat next time.
posted:
11/29/2011
My husband doesn't normally like dishes that aren't "meaty" but he RAVED about this one! My kids loved it too! There were clean plates all around the table that night!
posted:
11/29/2011
I make this recipe a few times a year and it's always a HUGE hit!
posted:
11/19/2011
I really liked it, but I would probably buy a different sauce next time. I used Emeril's Roaster Garlic sauce and it wasn't very good with this
posted:
11/8/2011
I added Hamburger since my family has to have a meat. Very easy and wonderful.
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