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Creamy Baked Ziti

Creamy Baked Ziti recipe
photo by:kraft
Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level of pasta deliciousness.
time
prep:
20 min
total:
40 min
servings
total:
8 servings
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posted:
11/7/2011
My guests LOVED this recipe and it was so easy.
posted:
10/20/2011
GREAT kid-friendly~! Watch out -with the diced tomatoes, though. Be sure to use the petite. GREAT MAN-Meal, if you add some meat. SEASON the sauce either way, with garlic and season-salt. DELICIOUS! Thanks again KRAFT!
posted:
10/19/2011
Loved this is was very good...i used diced tomatoes w/green chilies and it gave it a nice kick!!! Made a lot also I would cut it in half for 3 of us!!!
posted:
10/7/2011
I just used two bags of Mozz Cheese.. We like ours extra cheesy!!! It was yummy!
posted:
9/27/2011
Maybe we will add some Hamburger meat next time. Real easy and good for weeknight Dinner
posted:
9/19/2011
this recipe was delious! would of given 5 stars but felt if the recipe was made as is it would be very light on sausage. i used 4 links of sausage and feel the recipe could of easily used all 5 links. the only other thing i might do different next time is add mushrooms.
posted:
9/15/2011
WOW! What a great recipe! This is definitely comfort food. Some of the previous reviews said they weren't pleased with the sour cream; I didn't find anything wrong with that. The only thing I eliminated was the can of tomatoes - turned out absolutely perfect! And it's just as good as leftovers. You simply have to try this out.
posted:
9/11/2011
Loved this recipe, but added sweet italian sausage for extra flavor, and I use regular flavored spaghetti sauce
posted:
9/3/2011
I just made this recipe for supper and it was absolutely delicious and I will definitely make it over and over. It was just for my husband and me but I will be making it for friends and family.
posted:
8/21/2011
delicious and a family favorite. It's a large recipe that can provide great leftovers!
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